In this class you will create and enjoy a combination of many Mediterranean flavors. You will learn how to make dolmas, a beet humus and Mediterranean salad like Lebanese Fattoush or a Greek Salad.  Your afternoon appetite will be completely satisfied with freshly made hummus, veggies and salad on the side, and an optional pita pocket!

 

Next to the knife skills you can learn different prepping and cooking methods.

 

We cook and enjoy eating the food  served in a great place famous from variety of teas and chilled ambience!

​

Limited Spaces available.