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Mediterranean Cooking Class
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Thursday, November 13, 2025
5:30 PM
at Lucid Winery!
Starter: Marinated olives
Main: Hummus and Baba Ganoush served with fresh vegetables, pitta bread, a salad and falafel
Dessert: Sweet, plump dates
In this hands-on class, you'll not only master basic knife skills, but also gain essential cooking knowledge inspired by the region’s rich culinary traditions and nutritional benefits.
What you'll learn:
How to make hummus, beet hummus, and baba ganoush from scratch
The secret to creating perfectly sweet and vibrant beet hummus
How to prepare crispy, delicious falafel
Tips on using olive oil and regional ingredients for authentic flavor
Join us for a flavorful journey through the Mediterranean!
1015 R street, Sacramento, CA 95811
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