1 5 oz garbanzo beans (better peeled) in a can or fresh -cooked
3 cloves garlic
1 tbsp Tahini
8oz (or more) olive oil
½ lemon juice
½ tsp cumin powder
Salt to taste
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You can add beets but do not add tahini if you use beets. They don’t make friends.
Parsley to garnish and remember breath of fire in between ;)
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Mix everything in a food processor until smooth. Start with garlic, garbanzo, tahini, oil….