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VEGAN TUNA (CHUNA) SANDWICH

15 oz garbanzo beans in a can or fresh cooked.

½ chopped onion

1 stalk of celery

2 pickles

2 tsp of Nori seaweed

2-3 tbsp Vegan mayo

1 tsp yellow mustard

1tbsp lemon or lime juice

Capers to taste

Salt and pepper to taste

 

Mix everything in a food processor or by hand (mashing the chickpeas before). Don’t over mix. It needs to stay chunky (not to eggy salad consistency)

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