CAULIFLOWER RICE WITH VEGGIES WRAPPED IN A NORI (RAW FOOD)

FOR THE RAW SUSHI RICE

In a food processor process separately jicama and cauliflower. Mix it together in a mixing bowl adding the rest of the ingrediencies.

Spread the cauliflower rice on a rough side of the nori sheet leaving just ½ inch on the top of nori to seal.  Cut any vegetables in a julienne (thin strips) Place it on the rice across from left top corner to down right in a long line. Add any desired microgreens. Roll the Nori into a cone sealing the edges with water. Serve with soy sauce or peanut sauce.

300g Cauliflower, trimmed

200g Jicama, peeled (sub daikon)

30g Mirin

10g Rice wine vinegar

tsp Salt

SOY SAUCE BY HAND

Mix soy sauce with maple syrup, garlic, and fresh ginger. Add chopped scallion for garnish

PEANUT SAUCE (In a blender)                          GREEN SAUCE AVOCADO-CILANTRO (in a blender)

½ cup peanut butter                                                   1 big or 2 small avocados

2 Tbsp soy sauce                                                          ½ squeezed lemon

1 Tbsp brown sugar                                                     1/3 bunch cilantro

1Tbsp rice vinegar                                                       ½-1 cup slowly adding olive oil

1 clove garlic                                                                1 tsp salt

½-1 tsp sriracha sauce                     

5-6 Tbsp soy milk

Red pepper flakes to garnish

always remember to have positive thoughts while cooking and the food will turn into a positive meal!!!